Gluten Free Chocolate Fudge Cookies Recipe

Indulge in decadent, fudgy gluten-free cookies that redefine 'gluten-free'! These rich, intensely chocolatey treats are anything but dry or crumbly. With a perfect balance of sweetness and a delightful chew, they'll satisfy even the most discerning chocolate lover. Forget everything you thought you knew about gluten-free baking – these cookies are unbelievably delicious!

Prep Time 20 mins
Cook Time 30 mins
Calories 153.4 kcal
Protein 4g
Rating 5.0 (6 Reviews)
Gluten Free Chocolate Fudge Cookies 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Chocolate Fudge Cookies

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How to Make Gluten Free Chocolate Fudge Cookies

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking sheet with unsalted butter.
  3. In a medium saucepan, melt 1 cup (170g) semi-sweet chocolate chips, 2 ounces (57g) unsweetened chocolate, and 2 tablespoons (28g) unsalted butter over medium-low heat, stirring frequently until smooth.
  4. Remove from heat.
  5. Add 2 large eggs, ¾ cup (150g) granulated sugar, 1 ½ cups (180g) gluten-free rice flour blend, 1 teaspoon vanilla extract, and 1 teaspoon baking powder to the melted chocolate mixture.
  6. Beat with an electric mixer until well combined, scraping down the sides of the bowl as needed.
  7. Stir in ½ cup (70g) bittersweet chocolate pieces, ½ cup (85g) semi-sweet chocolate chips, and 1 cup (100g) chopped walnuts.
  8. Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  9. Bake for 8-10 minutes, or until the edges are set and the tops appear dull and slightly cracked.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

21g

Carbs

5g