Ingredients for Fluffy Cornbread
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How to Make Fluffy Cornbread
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
- In a large bowl, cream together 1/2 cup unsweetened applesauce and 1/2 cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 cup yellow cornmeal.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup warm milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
30g
Fat
9g
Carbs
9g
