Fluffy Cornbread Recipe

Indulge in this unbelievably fluffy cornbread recipe, a healthier twist on a classic! Made with applesauce instead of shortening, this slightly sweet cornbread is perfect for any occasion. Easily doubled for larger gatherings and baked in a 9x13 inch pan. Get ready for a taste of comfort food that's surprisingly good for you!

Prep Time 15 mins

Cook Time 35 mins

Calories 180 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fluffy Cornbread

1/2 cup granulated sugar
1/2 cup unsweetened applesauce
1 large egg
1 cup warm milk
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Cornmeal

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How to Make Fluffy Cornbread

Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
In a large bowl, cream together 1/2 cup unsweetened applesauce and 1/2 cup granulated sugar until light and fluffy.
Beat in 1 large egg until well combined.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 cup yellow cornmeal.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup warm milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy!