Ingredients for Grandma's Brown Bread Graham Bread
- 2 cups graham flour (or whole wheat flour)
- White Flour
- 1 teaspoon baking soda
- 1/4 cup molasses
- Milk
- Walnuts
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How to Make Grandma's Brown Bread Graham Bread
- Preheat oven to 300°F (150°C).
- Grease a medium-sized (8.5x4.5 inch) loaf pan.
- In a large bowl, whisk together the dry ingredients: 2 cups graham flour (or whole wheat flour), 1 teaspoon baking soda, 1 teaspoon salt, 1 cup granulated sugar.
- In a separate bowl, whisk together the wet ingredients: 1 cup whole milk (or skim milk), 1 large egg, 1/4 cup molasses.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
- Fold in 1/2 cup chopped nuts (optional).
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature with butter, your favorite spread, or simply enjoy it plain with a cup of tea!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
125g
Fat
5g
Carbs
27g
