Ingredients for Fluffy Fruity Pie
- Cherry Pie Filling
- Prepared Graham Cracker Crust
- 8 ounces cream cheese, softened
- 1/2 cup milk
- Instant Vanilla Pudding
- 1 additional cup whipped topping for topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fluffy Fruity Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fluffy Fruity Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (store-bought or homemade).
- Spread 1 cup of your favorite pie filling (cherry, blueberry, etc.) evenly on the bottom of the pie crust.
- In a large bowl, beat 8 ounces of cream cheese until smooth and creamy.
- Gradually beat in 1/2 cup of milk until well blended.
- Add 3.4 ounces (1 package) instant vanilla pudding mix and beat until smooth and fluffy.
- Gently stir in 2 cups of whipped topping until just combined. Do not overmix.
- Spread the cream cheese mixture evenly over the pie filling in the crust.
- Spread the remaining whipped topping over the cream cheese layer.
- Top with the remaining 1 cup of pie filling.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pie to set.
- Enjoy your delicious Fluffy Fruity Pie!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
106g
Fat
73g
Carbs
19g