Indulge in this dreamy, no-bake cheesecake – perfect for holidays or any special occasion! This easy recipe requires no oven time, letting you spend more time with loved ones. Creamy, dreamy cheesecake filling is swirled with whipped topping and nestled in a buttery crust (recipe not included, use your favorite!). Top with a spoonful of cherry pie filling, or get creative with your favorite pie filling, fruit sauce, or even chocolate sauce – the possibilities are endless! Prepare to be amazed by how simple it is to make this restaurant-quality dessert.
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How to Make Fluffy No Bake Cheesecake
In a large mixing bowl, beat together 16 ounces (2 packages) of softened cream cheese and 1 cup of granulated sugar until completely smooth and creamy.
Gently fold in 8 ounces (1 container) of whipped topping until just combined. Be careful not to overmix.
Spoon the cheesecake mixture into your prepared crust.
Refrigerate for at least 3 hours, or preferably overnight, until the cheesecake is completely set and firm.
Serve chilled. Garnish with your favorite pie filling (cherry is classic!), fruit sauce, chocolate sauce, or enjoy it plain!
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
122g
Fat
89g
Carbs
13g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Fluffy No Bake Cheesecake?
Fluffy No Bake Cheesecake takes about 210 minutes from start to finish — roughly 20 minutes to prepare and 190 minutes to cook.
How many calories are in Fluffy No Bake Cheesecake?
Fluffy No Bake Cheesecake has approximately 433.4 calories per serving, with about 9 g protein, 13 g carbohydrates and 45 g fat.
What ingredients do I need for Fluffy No Bake Cheesecake?
The key ingredients for Fluffy No Bake Cheesecake are Cream Cheese, Sugar, Cool Whip, Graham Cracker Pie Crust. See the full list with measurements above.
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