Ingredients for Banana Dream Pie
- Instant Vanilla Pudding
- Cool Whip
- Milk
- Vanilla
- 1 ½ cups graham cracker crumbs (about 12 full graham crackers)
- 3-4 ripe bananas, sliced
How to Make Banana Dream Pie
- Crush the graham crackers into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Combine graham cracker crumbs with melted butter and sugar in a medium bowl. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch pie dish, forming an even crust. Refrigerate for at least 15 minutes.
- In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Stir in the vanilla extract and then gently fold in the whipped cream.
- Slice the bananas and layer them evenly over the chilled crust.
- Spread the cream cheese mixture over the bananas, making sure to cover all the slices.
- Refrigerate for at least 2 hours before serving, allowing the flavors to meld and the pie to set completely.
- Garnish with extra whipped cream and banana slices before serving (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
222g
Fat
59g
Carbs
29g
