Ingredients for Banana Dream Pie
- Instant Vanilla Pudding (not applicable to this recipe based on provided sources)
- 2 (8 ounce) containers Cool Whip, thawed
- Milk (not applicable to this recipe based on provided sources)
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 4 large bananas, sliced
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 6 tablespoons butter, melted
- Powdered sugar (not applicable to this recipe based on primary source)
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How to Make Banana Dream Pie
- Crush the graham crackers into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Combine graham cracker crumbs with melted butter and sugar in a medium bowl. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch pie dish, forming an even crust. Refrigerate for at least 15 minutes.
- In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Stir in the vanilla extract and then gently fold in the whipped cream.
- Slice the bananas and layer them evenly over the chilled crust.
- Spread the cream cheese mixture over the bananas, making sure to cover all the slices.
- Refrigerate for at least 2 hours before serving, allowing the flavors to meld and the pie to set completely.
- Garnish with extra whipped cream and banana slices before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
222g
Fat
59g
Carbs
29g
