Ingredients for Pretzel Strawberry Squares
- 1 ½ cups crushed pretzels
- ½ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 2 tablespoons milk
- 8 ounces whipped topping
- 1 cup boiling water
- Strawberry Gelatin
- 1 cup cold water
- Strawberry
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How to Make Pretzel Strawberry Squares
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups crushed pretzels, ¼ cup granulated sugar, and 6 tablespoons melted unsalted butter. Mix until well combined.
- Press the pretzel mixture firmly into the bottom of a 13x9 inch baking pan.
- Bake for 10 minutes. Let cool completely.
- In a large bowl, beat together 8 ounces cream cheese (softened), ¼ cup granulated sugar, and 2 tablespoons milk until smooth and creamy.
- Gently fold in 8 ounces whipped topping.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
- Refrigerate while you prepare the strawberry gelatin.
- In a large bowl, sprinkle 1 package (3 ounces) strawberry gelatin mix over 1 cup boiling water. Whisk vigorously for at least 2 minutes until completely dissolved.
- Stir in 1 cup cold water.
- Refrigerate for 1 hour, or until slightly thickened.
- Gently fold in 2 cups sliced strawberries.
- Pour the strawberry gelatin mixture evenly over the cream cheese layer.
- Refrigerate for at least 3 hours, or until completely set.
- Cut into 20 squares.
- Store leftover squares in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
70g
Fat
42g
Carbs
12g
