Ingredients for Four Layer Chocolate Dessert
- All Purpose Flour
- Nuts
- Butter
- Cream Cheese
- Powdered Sugar
- Cool Whip
- Chocolate Pudding Mix
- Vanilla Pudding Mix
- Milk
- Vanilla Extract
- Chocolate Candy Bars
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How to Make Four Layer Chocolate Dessert
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and coffee, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cool, frost the first layer with chocolate frosting.
- Top with the second cake layer and frost the top with the remaining chocolate frosting.
- Pipe or spread whipped cream over the top of the frosting.
- Garnish with chocolate shavings, if desired. Refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
125g
Fat
81g
Carbs
16g
