Ingredients for Fragrant Rosemary And Honey Cookies
- ½ cup shortening
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- ¼ cup honey
- 1 tablespoon lemon juice
- All Purpose Flour
- Dried Rosemary
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Nutmeg
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How to Make Fragrant Rosemary And Honey Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, ½ cup shortening, and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 1 large egg, ¼ cup honey, and 1 tablespoon lemon juice until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 2 tablespoons finely chopped fresh rosemary.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
58g
Fat
1g
Carbs
9g
