Ingredients for Fran's Mai Tai Punch
- Unsweetened Pineapple Juice
- Dark Rum
- Light Rum
- Cointreau Liqueur
- Lime Juice
- Ice
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How to Make Fran's Mai Tai Punch
- In a large pitcher, combine 1 cup of light rum, 1/2 cup of orange curaçao, 1/2 cup of pineapple juice, 1/4 cup of orgeat syrup, and the juice of 2 limes.
- Stir gently to combine all ingredients.
- Fill your punch bowl with ice. Pour the Mai Tai mixture over the ice.
- Garnish generously with lime wedges, fresh pineapple chunks, and edible flowers for a beautiful and visually appealing presentation. Consider adding a few sprigs of mint for an extra touch of freshness.
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
3g