Fran's Mai Tai Punch Recipe

Transport your taste buds to a tropical paradise with Fran's Mai Tai Punch! This vibrant and refreshing cocktail is the perfect complement to Fran's Kalua Pork (recipe sold separately) at your next luau, party, or any get-together. Easy to make with just 5 minutes of prep time, this punch is bursting with fruity flavors and guaranteed to be a crowd-pleaser. Impress your guests with its stunning presentation – perfect for summer celebrations!

Prep Time 5 mins
Cook Time 5 mins
Calories 80.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Fran's Mai Tai Punch 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fran's Mai Tai Punch

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How to Make Fran's Mai Tai Punch

  1. In a large pitcher, combine 1 cup of light rum, 1/2 cup of orange curaçao, 1/2 cup of pineapple juice, 1/4 cup of orgeat syrup, and the juice of 2 limes.
  2. Stir gently to combine all ingredients.
  3. Fill your punch bowl with ice. Pour the Mai Tai mixture over the ice.
  4. Garnish generously with lime wedges, fresh pineapple chunks, and edible flowers for a beautiful and visually appealing presentation. Consider adding a few sprigs of mint for an extra touch of freshness.
  5. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

0g

Carbs

3g