Ingredients for Malibu Bomber Cocktail
- 2 oz Malibu rum
- 1 oz cranberry juice
- 1 oz orange juice
- Liqueur
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How to Make Malibu Bomber Cocktail
- Fill a whiskey sour glass with ice cubes.
- Pour 2 oz of Malibu rum over the ice.
- Add 1 oz of orange juice and 1 oz of cranberry juice.
- Add a 0.5 oz splash of pineapple schnapps (or your preferred tropical liqueur).
- Gently stir to combine.
- Garnish with a pineapple wedge or maraschino cherry (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
3g