Ingredients for Frangelico Float
- Vanilla Ice Cream
- Frangelico
- Creme De Cacao
- Milk
- Chocolate Syrup
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How to Make Frangelico Float
- In a blender, combine 1 cup vanilla ice cream, 1/2 cup heavy cream, 2 ounces Frangelico liqueur, and 1 tablespoon hazelnut syrup (optional).
- Blend until completely smooth and creamy, adding a splash of milk if needed to reach desired consistency.
- Pour into a chilled highball glass.
- Top with a generous dollop of whipped cream and a sprinkle of cocoa powder or chopped hazelnuts (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
188g
Fat
57g
Carbs
20g