Frangelico Float Recipe

Indulge in this decadent Frangelico Float, a luxurious adult milkshake crafted by Drinkmaster. The creamy hazelnut liqueur blends perfectly with rich ice cream and a touch of cream for an unforgettable treat. Easy to make in just 5 minutes, this sophisticated dessert cocktail is perfect for a special occasion or a relaxing evening at home.

Prep Time 5 mins
Cook Time 5 mins
Calories 499.6 kcal
Protein 15g
Rating 4.3 (7 Reviews)
Frangelico Float 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frangelico Float

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How to Make Frangelico Float

  1. In a blender, combine 1 cup vanilla ice cream, 1/2 cup heavy cream, 2 ounces Frangelico liqueur, and 1 tablespoon hazelnut syrup (optional).
  2. Blend until completely smooth and creamy, adding a splash of milk if needed to reach desired consistency.
  3. Pour into a chilled highball glass.
  4. Top with a generous dollop of whipped cream and a sprinkle of cocoa powder or chopped hazelnuts (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

188g

Fat

57g

Carbs

20g

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