Frankenberry Oatmeal Recipe

Relive your childhood with this nostalgic Frankenberry Oatmeal recipe! Perfect for busy mornings, this quick and easy breakfast tastes just like the classic cereal you loved in the 80s and 90s. Packed with fruity flavor and a touch of spooky sweetness, it's the grown-up treat that satisfies your inner child's craving for sugary goodness. Embrace your monster mash breakfast and get ready for a delicious start to your day!

Prep Time 2 mins
Cook Time 7 mins
Calories 319 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Frankenberry Oatmeal

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frankenberry Oatmeal

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How to Make Frankenberry Oatmeal

  1. In a microwave-safe bowl, combine 1/2 cup rolled oats, 1 cup milk (dairy or non-dairy), 1/4 cup Frankenberry cereal, 1 tablespoon sugar (adjust to taste), and a pinch of salt.
  2. Microwave on high for 1-2 minutes, or until the oats are cooked through and the mixture has thickened slightly. Stir halfway through.
  3. Remove from microwave and let stand for 1-2 minutes to allow the oatmeal to thicken further.
  4. Stir in 1 teaspoon of your favorite extract (optional: almond or vanilla), and top with extra Frankenberry cereal, fresh berries, or a drizzle of chocolate syrup for an extra special treat.
  5. Enjoy your spooky, delicious Frankenberry Oatmeal!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

124g

Fat

8g

Carbs

19g