Apricot Oat Bran Muffins Low Fat Recipe

Ingredients for Apricot Oat Bran Muffins Low Fat

• 1 ½ cups oat bran
• Brown Sugar
• 2 teaspoons baking powder
• Egg Whites
• Buttermilk
• Molasses
• Apple
• Dried Apricot

How to Make Apricot Oat Bran Muffins Low Fat

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the oat bran, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, oil, honey, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the chopped apricots and oats.
6. Fill each muffin liner about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.