Apple Mango Crisp Recipe

Ingredients for Apple Mango Crisp

• Rolled Oats
• 1/2 cup all-purpose flour
• Toasted Wheat Germ
• 3/4 cup packed light brown sugar
• Cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• Green Apples
• Red Apples
• 2 tablespoons lime juice
• 2 cups frozen mango chunks
• 1/2 cup chopped pecans

How to Make Apple Mango Crisp

1. Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
2. In a medium bowl, combine 3/4 cup brown sugar, 1 1/2 cups rolled oats, 1/2 cup flour, and 1/4 teaspoon cinnamon (if using).
3. Stir in 1/2 cup melted butter until evenly distributed. Set aside.
4. In a large bowl, combine 6 cups sliced apples and 2 tablespoons lime juice.
5. Sprinkle with remaining 1/4 cup flour and a pinch of salt.
6. Gently fold in 2 cups frozen mango chunks.
7. Pour the apple-mango mixture into the prepared baking pan.
8. Sprinkle the oat-sugar mixture evenly over the top.
9. Bake for 30 minutes.
10. Sprinkle with 1/2 cup chopped pecans.
11. Bake for an additional 10-15 minutes, or until the topping is golden brown and the fruit is bubbly.
12. Let cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream!