Ingredients for Apple Mango Crisp
- 1 1/2 cups rolled oats
- 3/4 cup flour
- Toasted Wheat Germ (not found in recipe)
- 3/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup melted butter
- 6 cups sliced apples
- 6 cups sliced apples
- 2 tablespoons lime juice
- 2 cups frozen mango chunks
- 1/2 cup chopped pecans
- 1 pinch salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Mango Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Mango Crisp
- Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
- In a medium bowl, combine 3/4 cup brown sugar, 1 1/2 cups rolled oats, 1/2 cup flour, and 1/4 teaspoon cinnamon (if using).
- Stir in 1/2 cup melted butter until evenly distributed. Set aside.
- In a large bowl, combine 6 cups sliced apples and 2 tablespoons lime juice.
- Sprinkle with remaining 1/4 cup flour and a pinch of salt.
- Gently fold in 2 cups frozen mango chunks.
- Pour the apple-mango mixture into the prepared baking pan.
- Sprinkle the oat-sugar mixture evenly over the top.
- Bake for 30 minutes.
- Sprinkle with 1/2 cup chopped pecans.
- Bake for an additional 10-15 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
73g
Fat
10g
Carbs
10g