Ingredients for Frankfurter Wurstchen Im Schlafrock Hot And Crusty Frankfurter
- White Bread
- Sweet Mustard
- Ketchup
- Frankfurters
- Gherkins
- 1 tablespoon Melted Butter
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How to Make Frankfurter Wurstchen Im Schlafrock Hot And Crusty Frankfurter
- Preheat oven to 350°F (175°C).
- Cut the crusts off 4 slices of white bread (about 1 inch thick). Using a rolling pin, gently roll each slice to make it slightly pliable.
- Spread 1 tablespoon of mustard evenly over each bread slice, reaching the edges.
- Drizzle 1 teaspoon of curry ketchup over the mustard on each slice (optional).
- Place 1 Frankfurter sausage at the top end of each bread slice. Tuck in 2-3 gherkin slices.
- Roll up each slice tightly, tucking in the ends. Place seam-down on a baking sheet and secure with a wooden toothpick.
- Brush the tops and sides of each roll with 1 tablespoon of melted butter.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Remove from oven and let cool slightly until warm.
- Remove toothpicks before serving.
- Enjoy! For curry ketchup, simply mix ketchup and curry powder to taste (see tip below).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
6g
Fat
46g
Carbs
4g
