Chocolate Decadence Bread Pudding Recipe

Name: Chocolate Decadence Bread Pudding
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: Whole Milk; Semi Sweet Chocolate Baking Squares; 1/2 cup granulated sugar; 4 tablespoons (1/2 stick) unsalted butter; White Bread; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 2 large eggs

Indulge in this decadent Chocolate Decadence Bread Pudding, a family recipe passed down through generations! This rich and comforting dessert features tender bread soaked in a luscious chocolate custard, baked to golden perfection. Originally found on a vintage spice island recipe card, this recipe has earned rave reviews for years. Old-fashioned white bread provides the best texture, but feel free to experiment with other white bread varieties. Get ready to impress your family and friends with this easy-to-make, yet incredibly delicious dessert!

Prep Time 20 mins

Cook Time 65 mins

Calories 470.2 kcal

Protein 21g

Rating 0.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Decadence Bread Pudding

Whole Milk
Semi Sweet Chocolate Baking Squares
1/2 cup granulated sugar
4 tablespoons (1/2 stick) unsalted butter
White Bread
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 large eggs

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How to Make Chocolate Decadence Bread Pudding

Preheat oven to 350°F (175°C).
In a large microwave-safe bowl, combine 2 cups milk, 6 ounces semi-sweet chocolate chips, 1/2 cup granulated sugar, and 4 tablespoons (1/2 stick) unsalted butter.
Microwave on high for 9 minutes, stirring every 3 minutes, until chocolate is completely melted and the mixture is smooth. If using a double boiler, melt chocolate over simmering water, stirring occasionally.
Add 6 cups cubed day-old white bread (about 1 loaf), 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 cup milk to the hot chocolate mixture. Gently stir until the bread is evenly moistened.
In a separate bowl, whisk 2 large eggs lightly. Gently stir the eggs into the bread mixture until combined.
Let the mixture stand for 5 minutes to allow the bread to fully absorb the custard.
Stir gently one last time and pour the mixture into a greased 1 1/2-quart baking dish.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. The pudding should be set and slightly puffed.
Let cool for at least 15 minutes before serving. Serve warm and optionally topped with whipped cream and shaved chocolate.