Ingredients for Baked Pineapple Casserole
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 0 Light Brown Sugar
- 2 large eggs
- 1 (20 ounce) can crushed pineapple, undrained
- 2 cups cubed bread
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pineapple Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Pineapple Casserole
- Preheat oven to 350°F (175°C).
- Grease a 1 1/2-quart casserole dish.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, until well combined.
- Gently stir in 2 cups drained crushed pineapple (reserve juice for another use), 2 cups cubed day-old bread, and 1 teaspoon vanilla extract.
- Pour mixture into the prepared casserole dish.
- Bake for 45-55 minutes, or until golden brown and heated through. The internal temperature should reach 160°F (71°C).
- Let cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
119g
Fat
54g
Carbs
13g
