Ingredients for Bea's Banana Bread
- 2 large eggs
- ½ cup Miracle Whip
- 3 ripe bananas, mashed
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup chopped walnuts or chocolate chips (optional)
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How to Make Bea's Banana Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan. Line the bottom with parchment paper for easy removal.
- In a large bowl, mash 3 ripe bananas. Add 2 large eggs and 1/2 cup of Miracle Whip. Mix until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/4 cup of your choice: walnuts, chocolate chips, or white chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes.
- Remove the bread from the pan and peel off the parchment paper.
- Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
103g
Fat
1g
Carbs
15g
