Bea S Banana Bread Recipe

Ingredients for Bea S Banana Bread

• 2 large eggs
• 1/2 cup Miracle Whip
• 3 ripe bananas
• Flour
• Sugar
• Baking Soda

How to Make Bea S Banana Bread

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9x5 inch loaf pan. Line the bottom with parchment paper for easy removal.
3. In a large bowl, mash 3 ripe bananas. Add 2 large eggs and 1/2 cup of Miracle Whip. Mix until well combined.
4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in 1/4 cup of your choice: walnuts, chocolate chips, or white chocolate chips.
7. Pour batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes.
10. Remove the bread from the pan and peel off the parchment paper.
11. Let the bread cool completely on a wire rack before slicing and serving.