Ingredients for Amaretto Bread Pudding
- White Bread
- Half And Half
- 1 cup granulated sugar
- 4 large eggs
- Almond Extract
- Almonds
- 1/4 cup (1/2 stick) unsalted butter, melted
- Powdered sugar, for dusting (optional)
- Egg
- Amaretto Liqueur
How to Make Amaretto Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, sugar, amaretto, vanilla extract, and heavy cream until well combined.
- Cut the bread into 1-inch cubes and gently toss them with the melted butter.
- Arrange the bread cubes evenly in the prepared baking dish.
- Pour the custard mixture over the bread, ensuring all the cubes are soaked.
- Let the bread pudding sit for 15-20 minutes to allow the bread to absorb the custard.
- Bake for 40-50 minutes, or until the pudding is set and golden brown on top.
- Let cool slightly before serving. Dust with powdered sugar (optional) and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
188g
Fat
84g
Carbs
22g
