Ingredients for Amaretto Bread Pudding
- 1 loaf (1 pound) white bread
- 1 1/2 cups half-and-half
- 1 cup granulated sugar
- 6 large eggs
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds
- 1/2 cup butter
- Confectioners' sugar, for dusting
- 0 eggs
- 1/4 cup amaretto liqueur
- 1 teaspoon vanilla extract
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How to Make Amaretto Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, sugar, amaretto, vanilla extract, and heavy cream until well combined.
- Cut the bread into 1-inch cubes and gently toss them with the melted butter.
- Arrange the bread cubes evenly in the prepared baking dish.
- Pour the custard mixture over the bread, ensuring all the cubes are soaked.
- Let the bread pudding sit for 15-20 minutes to allow the bread to absorb the custard.
- Bake for 40-50 minutes, or until the pudding is set and golden brown on top.
- Let cool slightly before serving. Dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
188g
Fat
84g
Carbs
22g
