Ingredients for Australian Bread And Butter Custard
- 1-2 tablespoons butter, softened
- 4 slices white bread, 1 inch thick
- 1/4 cup golden raisins
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
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How to Make Australian Bread And Butter Custard
- Preheat oven to 350°F (175°C).
- Thinly butter 4 slices of bread (about 1 inch thick).
- Cut each slice into four squares.
- Arrange half of the bread squares in the bottom of a buttered 1-quart casserole dish.
- Sprinkle 1/4 cup raisins evenly over the bread.
- Cover with the remaining bread squares.
- In a large bowl, whisk together 4 large eggs, 1 cup milk, 1/2 cup heavy cream, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Gently pour the custard mixture over the bread in the casserole dish, ensuring all bread is soaked.
- Let the casserole stand at room temperature for 30 minutes to allow the bread to absorb the custard.
- Sprinkle 1/4 teaspoon ground nutmeg evenly over the top.
- Bake for 40-45 minutes, or until the custard is set and golden brown.
- Let cool slightly before serving warm. Enjoy by itself or with your favorite canned fruit (peaches or berries recommended).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
86g
Fat
55g
Carbs
13g
