Ingredients for Freezer Mojitos Slush
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How to Make Freezer Mojitos Slush
- In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and let the simple syrup cool completely.
- In a medium bowl, gently muddle 1 cup of fresh mint leaves with the juice of 1 lime and 1 tablespoon of sugar.
- In a large bowl, combine the cooled simple syrup, 1 (12-ounce) can of limeade, 1 cup of water, the muddled mint mixture, the juice of 1 additional lime, and 1 cup of white rum.
- Add 1 cup of sliced limes to the mixture.
- Pour the mixture into a resealable 1-gallon freezer bag. Lay the bag flat in the freezer to ensure even freezing.
- Freeze for at least 4 hours, or until solid.
- When ready to serve, combine 1 part frozen mojito slush with 1 part club soda in a glass.
- Add ice cubes as needed to keep the drink cold.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
5g
