Freezer Peaches Recipe

Enjoy summer's sweetness all year long with this simple freezer peach recipe! A delightful treat passed down through generations, these peaches are incredibly versatile. Savor them on their own, top your pancakes, or pair them with a scoop of your favorite ice cream for the ultimate winter warmer. This nostalgic dessert is easy to make and a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 40 mins
Calories 97.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Freezer Peaches

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Freezer Peaches

  • Fresh Peaches
  • 1 cup granulated sugar
  • 6 cups peeled and sliced fresh peaches

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How to Make Freezer Peaches

  1. In a large bowl, gently combine 6 cups of peeled and sliced fresh peaches with 1 cup of granulated sugar.
  2. Let the mixture stand at room temperature for 10-15 minutes to allow the peaches to release their juices and the sugar to dissolve slightly.
  3. Stir gently to ensure even distribution of sugar and peaches.
  4. Ladle the peach mixture into freezer-safe containers, leaving about ½ inch of headspace.
  5. Seal containers tightly and freeze for at least 4 hours, or preferably overnight, to allow for complete freezing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

0g

Carbs

8g

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