Ingredients for Freezer Peaches
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How to Make Freezer Peaches
- In a large bowl, gently combine 6 cups of peeled and sliced fresh peaches with 1 cup of granulated sugar.
- Let the mixture stand at room temperature for 10-15 minutes to allow the peaches to release their juices and the sugar to dissolve slightly.
- Stir gently to ensure even distribution of sugar and peaches.
- Ladle the peach mixture into freezer-safe containers, leaving about ½ inch of headspace.
- Seal containers tightly and freeze for at least 4 hours, or preferably overnight, to allow for complete freezing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
8g