Ingredients for Any Fruit Cobbler
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, plus 2 tablespoons for greasing the dish
- Pie Filling
How to Make Any Fruit Cobbler
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup milk until just combined. Do not overmix.
- Melt 2 tablespoons of butter in a 9x13 inch baking dish.
- Gently pour the batter into the prepared baking dish.
- Evenly distribute 4 cups of your favorite fruit (fresh or frozen) over the batter. Do not stir or spread.
- Bake for 40-50 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
38g
Carbs
12g
