Ingredients for Peaches Cream Pie
- Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Butter
- Egg
- Milk
- Vanilla Pudding Mix
- 1 (20 ounce) can sliced peaches
- 8 ounces cream cheese (softened)
- Sugar
- Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peaches Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peaches Cream Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt for 2 minutes until light and fluffy.
- Pour batter into a 9-10 inch deep-dish pie pan.
- While the crust bakes, drain a 20-ounce can of sliced peaches, reserving 3 tablespoons of the peach syrup.
- Arrange the drained peach slices evenly over the pie crust, leaving a 1-inch border.
- In a separate bowl, beat together 8 ounces cream cheese (softened), ¼ cup granulated sugar, and the reserved 3 tablespoons of peach syrup until smooth and creamy.
- Spoon the cream cheese mixture evenly over the peaches.
- For the topping, combine ½ cup chopped pecans (optional) and 2 tablespoons of brown sugar. Sprinkle evenly over the pie.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is set. Let cool completely before refrigerating for at least 2 hours to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
1048g
Fat
381g
Carbs
120g
