Ingredients for Old Fashioned Peach Blueberry Cobbler
- 1 cup packed light brown sugar
- 2 tablespoons cornstarch
- 4 cups sliced fresh peaches (about 6 medium)
- 1 teaspoon ground cinnamon
- Fresh Blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup milk
- 1 teaspoon vanilla extract
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How to Make Old Fashioned Peach Blueberry Cobbler
- Preheat oven to 375°F (190°C).
- In a large saucepan, whisk together 1 cup packed light brown sugar and 2 tablespoons cornstarch.
- Stir in 4 cups sliced peaches and 1 teaspoon ground cinnamon.
- Cook over medium heat, stirring frequently, until the mixture boils and thickens (about 5-7 minutes).
- Stir in 2 cups fresh blueberries. Remove from heat and set aside.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup milk and 1 teaspoon vanilla extract. Mix lightly with a fork until just combined. Do not overmix.
- Pour the peach and blueberry mixture into a greased 4-quart casserole dish.
- Drop large spoonfuls of the batter evenly over the fruit mixture.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm with whipped cream or ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
226g
Fat
53g
Carbs
33g
