Apricot Cherry Crisp Recipe

Ingredients for Apricot Cherry Crisp

• 4 cups fresh apricots (sliced)
• 1/3 cup granulated sugar + 1/4 cup packed brown sugar
• 2 teaspoons all-purpose flour + 3/4 cup all-purpose flour
• 2 tablespoons orange juice
• Rolled Oats
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (1 stick) cold unsalted butter

How to Make Apricot Cherry Crisp

1. Preheat oven to 375°F (190°C).
2. In a large bowl, gently combine 4 cups fresh apricots (sliced), 2 cups fresh cherries (pitted), 1/3 cup granulated sugar, 2 teaspoons all-purpose flour, and 2 tablespoons orange juice.
3. Pour the fruit mixture into a buttered 2-quart shallow baking dish.
4. Let the fruit mixture stand for 15-20 minutes to allow the juices to release.
5. In a separate bowl, combine 1 1/2 cups rolled oats, 3/4 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1 teaspoon ground cinnamon.
6. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
7. Gently squeeze the topping together to form small clumps. Sprinkle evenly over the fruit filling.
8. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
9. Let cool slightly before serving warm or at room temperature. Enjoy!