Forktionary

Apricot Cherry Crisp Recipe

Capture the taste of a Washington summer with this irresistible Apricot Cherry Crisp! This quick and easy recipe, adapted from a Pike Place Market favorite, is bursting with juicy apricots and cherries. The buttery oat topping is perfectly crisp, creating a delightful contrast to the sweet and tart fruit filling. Easily customizable, substitute blackberries or blueberries for cherries, and peaches for apricots (add 1 tablespoon cornstarch with peaches to absorb excess moisture). Get ready for a taste of sunshine in every bite!

Prep Time 20 mins
Cook Time 60 mins
Calories 374.6 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Apricot Cherry Crisp 71

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Cherry Crisp

  • 4 cups fresh apricots (sliced)
  • 5/6 cup granulated sugar
  • 3/4 cup plus 2 teaspoons all-purpose flour
  • 2 tablespoons orange juice
  • 1 1/2 cups rolled oats
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup (1 stick) cold unsalted butter
  • 2 cups fresh cherries (pitted)

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How to Make Apricot Cherry Crisp

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine 4 cups fresh apricots (sliced), 2 cups fresh cherries (pitted), 1/3 cup granulated sugar, 2 teaspoons all-purpose flour, and 2 tablespoons orange juice.
  3. Pour the fruit mixture into a buttered 2-quart shallow baking dish.
  4. Let the fruit mixture stand for 15-20 minutes to allow the juices to release.
  5. In a separate bowl, combine 1 1/2 cups rolled oats, 3/4 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1 teaspoon ground cinnamon.
  6. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Gently squeeze the topping together to form small clumps. Sprinkle evenly over the fruit filling.
  8. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
  9. Let cool slightly before serving warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

189g

Fat

31g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Oven Easy Dietary Low Sodium Low In Something Pitted Fruit Equipment