Ingredients for Best Apple Pie Jam
- 4 cups peeled, cored, and chopped apples
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Ginger
- 3 cups granulated sugar
- 1 cup packed light brown sugar
- 1/4 cup liquid pectin
- 1/4 cup (1/2 stick) unsalted butter
- enough water
- 1/4 teaspoon ground allspice
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How to Make Best Apple Pie Jam
- Measure 4 cups of peeled, cored, and chopped apples. Add enough water to the measuring cup to reach the 4-cup line.
- Add 1/4 cup liquid pectin, 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 2 tablespoons lemon juice to the apples and water.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
- Add 3 cups granulated sugar and 1 cup packed light brown sugar. Return to a full rolling boil, and boil hard for exactly 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle the hot jam into sterilized half-pint jars, leaving 1/4-inch headspace.
- Wipe the jar rims clean, place lids and rings on jars, and tighten fingertip-tight.
- Process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1419g
Fat
4g
Carbs
126g
