Ingredients for French 75
- Ice
- Dry Gin
- 1 ounce Fresh Lemon Juice
- Superfine Sugar
- 4-5 ounces Chilled Champagne
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How to Make French 75
- Fill a 14-ounce Collins glass halfway with crushed ice.
- Add 2 ounces of gin and 1 ounce of fresh lemon juice to the glass.
- Stir in ¾ ounce of simple syrup (or to taste).
- Top with 4-5 ounces of chilled Champagne.
- Gently stir to combine.
- Garnish with a lemon twist (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
3g