Ingredients for French Dressing
- Ketchup
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- Dry Mustard
- Paprika
- White Pepper
- 1 teaspoon garlic powder
- Egg Substitute
- Extra Virgin Olive Oil
- 1/2 teaspoon salt
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How to Make French Dressing
- In a mason jar, whisk together the red wine vinegar, Dijon mustard, garlic powder, onion powder, salt, pepper, and sugar.
- Slowly drizzle in the olive oil while vigorously shaking the jar to emulsify the dressing.
- Add the egg yolk (if using), and continue shaking until fully incorporated and the dressing is creamy.
- Refrigerate for at least 1 hour to allow the flavors to meld. This step enhances the overall taste and texture.
- Serve chilled over your favorite salad greens. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
18g
Carbs
1g