Ingredients for French Onion Burgers
- French Fried Onions
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- Ground Beef
- 8 ounces cremini mushrooms, finely chopped (optional)
- Hamburger Buns
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How to Make French Onion Burgers
- In a large bowl, combine 2 large yellow onions, thinly sliced, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, and 8 ounces cremini mushrooms, finely chopped (optional).
- Add 1.5 pounds ground beef (80/20 blend recommended) to the onion mixture and gently combine. Avoid overmixing.
- Shape the mixture into 4 equal-sized patties, about ¾ inch thick.
- Preheat your grill to medium heat or your broiler to 4 inches from the heating element. Grill the patties uncovered for 6-9 minutes per side, or until the internal temperature reaches 160°F (71°C) and the patties are no longer pink. For broiling, watch carefully to prevent burning.
- Serve the juicy French Onion Burgers on toasted buns with your favorite toppings and condiments. Suggested toppings include melted Gruyere cheese, caramelized onions, lettuce, tomato, and aioli.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
35g
Carbs
7g
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