Ingredients for French Toddy For Kate And French Tart
- 1 ounce Calvados
- Apricot Brandy
- 1 tablespoon Sugar
- Very Strong Coffee
- Double Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this French Toddy For Kate And French Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make French Toddy For Kate And French Tart
- Gently warm 1 ounce of Calvados and 1 ounce of brandy in a small saucepan over low heat. Divide evenly between two large glasses.
- In a separate cup, dissolve 1 tablespoon of sugar in 1/2 cup of freshly brewed hot coffee. Add the coffee to each glass containing the warmed liqueurs and stir gently.
- While the drink is still swirling from stirring, slowly pour 1 tablespoon of heavy cream over the surface of each drink in a circular motion. This creates a beautiful layered effect.
- Do not stir. Sip slowly and savor the complex flavors.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
17g
Carbs
3g