French Toddy For Kate And French Tart Recipe

Indulge in this sophisticated twist on a classic French cocktail! A delightful blend of warming calvados, rich brandy, aromatic coffee, and a touch of cream, this French Toddy is the perfect after-dinner treat. Inspired by *The World Encyclopedia of Coffee*, this recipe offers a unique and luxurious experience. Enjoy!

Prep Time 2 mins
Cook Time 7 mins
Calories 93.9 kcal
Protein 0g
Rating 4.8 (4 Reviews)
French Toddy For Kate And French Tart 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Toddy For Kate And French Tart

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How to Make French Toddy For Kate And French Tart

  1. Gently warm 1 ounce of Calvados and 1 ounce of brandy in a small saucepan over low heat. Divide evenly between two large glasses.
  2. In a separate cup, dissolve 1 tablespoon of sugar in 1/2 cup of freshly brewed hot coffee. Add the coffee to each glass containing the warmed liqueurs and stir gently.
  3. While the drink is still swirling from stirring, slowly pour 1 tablespoon of heavy cream over the surface of each drink in a circular motion. This creates a beautiful layered effect.
  4. Do not stir. Sip slowly and savor the complex flavors.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

17g

Carbs

3g