Ingredients for Green Apple Cider Ice
- 2 cups apple cider
- Water
- 1/2 cup granulated sugar
- Anise Seed
- Ground Cinnamon
- Tart Apples
- Fresh Lemon Juice
- Lemon, Zest Of
- Apple Jack
- Salt
- Green Food Coloring
- Calvados
- Red Apple
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How to Make Green Apple Cider Ice
- In a large saucepan, combine the apple cider, sugar, and cinnamon stick. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Reduce heat to low and simmer for 20 minutes, allowing the flavors to meld.
- Remove from heat and let cool completely.
- Peel, core, and thinly slice the green apples.
- Gently stir the sliced apples into the cooled cider mixture.
- Pour the mixture into a shallow freezer-safe dish.
- Freeze for at least 4 hours, or until solid.
- Once frozen, break the ice into smaller pieces and serve alongside your favorite poultry or pork dish. For an adult beverage enhancement, add a dash of Calvados or your preferred liqueur to each serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
309g
Fat
0g
Carbs
28g
