Calvados Sidecars Recipe

Elevate your cocktail hour with this sophisticated Calvados Sidecar recipe! A delightful twist on the classic Sidecar, this French-inspired drink combines the smooth, apple-forward notes of Calvados brandy with the bright citrus of lemon and the subtle sweetness of Cointreau. The sugared rim adds a touch of elegance and perfectly balances the tartness. Impress your guests with this easy-to-make, yet incredibly flavorful cocktail – perfect for any occasion!

Prep Time 5 mins
Cook Time 5 mins
Calories 3.2 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Calvados Sidecars 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Calvados Sidecars

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How to Make Calvados Sidecars

  1. Prepare the glasses: Rub a lemon wedge around the rims of two small martini glasses.
  2. Create the sugar rim: Pour granulated sugar onto a small plate. Gently press the moistened rims of the glasses into the sugar to coat evenly.
  3. Combine ingredients: Fill a cocktail shaker with ice. Add 2 ounces of Calvados, 1 ounce of Cointreau, and ¾ ounce of fresh lemon juice.
  4. Shake well: Secure the shaker lid tightly and shake vigorously for 10-15 seconds until well-chilled.
  5. Strain and serve: Strain the mixture into the prepared martini glasses. Garnish with a lemon twist (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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