Fresh Cherry Salsa Recipe

Bursting with juicy cherries and a delightful blend of sweet and savory flavors, this Fresh Cherry Salsa is the perfect summer appetizer or topping for grilled chicken, fish, or pork. Easy to make and packed with fresh ingredients, this recipe is a crowd-pleaser you'll want to make again and again! Find your new favorite salsa recipe here!

Prep Time 20 mins
Cook Time 70 mins
Calories 53.1 kcal
Protein 2g
Rating Be the first
Fresh Cherry Salsa 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Cherry Salsa

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How to Make Fresh Cherry Salsa

  1. Gently wash and pit 2 cups of fresh cherries. Chop cherries roughly using a food processor or sharp knife. Avoid over-processing to maintain texture.
  2. In a medium bowl, combine the chopped cherries with 1/2 red onion (finely diced), 1 jalapeño pepper (seeded and minced), 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/4 teaspoon salt.
  3. Stir gently to ensure all ingredients are evenly combined. Taste and adjust seasonings as needed (add more lime juice for tartness, salt for savoriness, or a pinch of sugar for sweetness).
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best taste, let it chill for 2-3 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

41g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Fresh Cherry Salsa?

Fresh Cherry Salsa takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Fresh Cherry Salsa?

Fresh Cherry Salsa has approximately 53.1 calories per serving, with about 2 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Fresh Cherry Salsa?

The key ingredients for Fresh Cherry Salsa are Sweet Cherries, Fresh Basil, Green Bell Pepper, Lemon Juice, Worcestershire Sauce, Lemon Peel. See the full list with measurements above.

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