Fresh Cherry Salsa Recipe

Bursting with juicy cherries and a delightful blend of sweet and savory flavors, this Fresh Cherry Salsa is the perfect summer appetizer or topping for grilled chicken, fish, or pork. Easy to make and packed with fresh ingredients, this recipe is a crowd-pleaser you'll want to make again and again! Find your new favorite salsa recipe here!

Prep Time 20 mins
Cook Time 70 mins
Calories 53.1 kcal
Protein 2g
Rating 1.0 (1 Reviews)
Fresh Cherry Salsa 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Cherry Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Cherry Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Cherry Salsa

  1. Gently wash and pit 2 cups of fresh cherries. Chop cherries roughly using a food processor or sharp knife. Avoid over-processing to maintain texture.
  2. In a medium bowl, combine the chopped cherries with 1/2 red onion (finely diced), 1 jalapeño pepper (seeded and minced), 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/4 teaspoon salt.
  3. Stir gently to ensure all ingredients are evenly combined. Taste and adjust seasonings as needed (add more lime juice for tartness, salt for savoriness, or a pinch of sugar for sweetness).
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best taste, let it chill for 2-3 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

41g

Fat

0g

Carbs

4g