Ingredients for Fresh Cherry Salsa
- Sweet Cherries
- Fresh Basil
- Green Bell Pepper
- Lemon Juice
- Worcestershire Sauce
- Lemon Peel
- 1/4 teaspoon salt
- Bottled Hot Pepper Sauce
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How to Make Fresh Cherry Salsa
- Gently wash and pit 2 cups of fresh cherries. Chop cherries roughly using a food processor or sharp knife. Avoid over-processing to maintain texture.
- In a medium bowl, combine the chopped cherries with 1/2 red onion (finely diced), 1 jalapeño pepper (seeded and minced), 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/4 teaspoon salt.
- Stir gently to ensure all ingredients are evenly combined. Taste and adjust seasonings as needed (add more lime juice for tartness, salt for savoriness, or a pinch of sugar for sweetness).
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best taste, let it chill for 2-3 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
41g
Fat
0g
Carbs
4g