Ingredients for Apple Cranberry Crumble
- 4 medium apples (about 6 cups)
- 1 (12 ounce) bag fresh or frozen cranberries
- ½ cup granulated sugar
- 1½ cups rolled oats
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup (1 stick) cold unsalted butter
- Not found in recipe
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cinnamon
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How to Make Apple Cranberry Crumble
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Peel, core, and slice 4 medium apples (about 6 cups). Combine the apples and 1 (12-ounce) bag of fresh or frozen cranberries in the prepared baking dish.
- Sprinkle the apple and cranberry mixture with 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, 1/2 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the oat crumble evenly over the apple and cranberry mixture.
- Bake, uncovered, for 55-60 minutes, or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly, loosely cover the edges with foil.
- Let cool for at least 10-15 minutes before serving. Best served warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
236g
Fat
50g
Carbs
28g
