Ingredients for Fresh Fruit Dip Low Carb
- Low Fat Vanilla Yogurt
- Unsweetened Applesauce
- Ground Cinnamon
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How to Make Fresh Fruit Dip Low Carb
- In a medium bowl, combine 1 cup plain Greek yogurt (full-fat recommended), 1/2 cup unsweetened applesauce, and 1 teaspoon ground cinnamon (or nutmeg/ginger to taste).
- Stir until thoroughly combined and creamy.
- Taste and adjust sweetness or spice as needed. A squeeze of lemon juice can add brightness.
- To serve, arrange your favorite fresh fruit slices (pineapple chunks, strawberries, apple slices, peach slices, etc.) on a platter. Offer decorative toothpicks for easy dipping.
- Serve immediately and enjoy your delicious and healthy low-carb treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
0g