Ingredients for Pumpkin Spice Syrup For Coffee Or Tea
- White Sugar
- 1 cup water
- Cinnamon
- 1 teaspoon pumpkin pie spice
- Ground Cloves
- 2 teaspoons vanilla extract (optional)
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How to Make Pumpkin Spice Syrup For Coffee Or Tea
- Combine 1 cup granulated sugar, 1 cup water, 1/2 cup pumpkin puree, 1 teaspoon pumpkin pie spice, and 1/4 teaspoon ground nutmeg in a 1-quart saucepan.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Reduce heat to low and simmer for 10 minutes, stirring frequently to prevent sticking. The syrup will thicken slightly.
- Remove from heat and let cool completely. (This prevents scorching and allows flavors to meld).
- Strain the syrup through a fine-mesh sieve or cheesecloth-lined strainer into a clean container to remove any solids.
- Stir in 2 teaspoons vanilla extract (optional) once the syrup has cooled.
- Pour the syrup into an airtight bottle or jar. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
800g
Fat
1g
Carbs
68g
