Fresh Lemon Basil Salad Dressing Recipe

Brighten your salads with this zesty and vibrant lemon basil dressing! Made with fresh lemon juice, fragrant basil, and a touch of olive oil, this 5-minute recipe is the perfect way to elevate your favorite greens. A refreshing and flavorful dressing that's perfect for summer salads.

Prep Time 5 mins
Cook Time 5 mins
Calories 86.5 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Fresh Lemon Basil Salad Dressing 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Lemon Basil Salad Dressing

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How to Make Fresh Lemon Basil Salad Dressing

  1. Combine 1/4 cup fresh lemon juice, 1/2 cup extra virgin olive oil, 1/4 cup packed fresh basil leaves, 1 clove garlic (minced), 1/2 teaspoon Dijon mustard, and 1/4 teaspoon salt in a blender or food processor.
  2. Blend until smooth and emulsified.
  3. Taste and adjust seasoning with salt and pepper as needed.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled over your favorite salad.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

6g

Carbs

1g