Arugula Pine Nuts And Parmesan Salad Recipe

Ingredients for Arugula Pine Nuts And Parmesan Salad

• 5 oz (140g) arugula
• 1/4 cup (30g) pine nuts, toasted
• Raisins
• Parmigiano Reggiano Cheese
• Shallot
• Dijon Mustard
• Cider Vinegar
• Olive Oil
• Sugar
• Lemon, Juice Of
• Salt & Freshly Ground Black Pepper

How to Make Arugula Pine Nuts And Parmesan Salad

1. **Toast the pine nuts:** Spread pine nuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden brown. Let cool.
2. **Prepare the vinaigrette:** In a small bowl, whisk together olive oil, Dijon mustard, white wine vinegar, honey (or maple syrup), salt, and pepper until well combined.
3. **Assemble the salad:** In a large bowl, combine the arugula, toasted pine nuts, and Parmesan cheese.
4. **Dress the salad:** Drizzle the Dijon vinaigrette over the salad and gently toss to coat.
5. **Serve immediately:** Enjoy your delicious and easy arugula salad!