Ingredients for Arugula Pine Nuts And Parmesan Salad
- 5 cups arugula
- 1/4 cup pine nuts
- Raisins (quantity not found in recipe sources)
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- Shallot (quantity not found in recipe sources)
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons cider vinegar
- 2 tablespoons olive oil
- Sugar (quantity not found in recipe sources)
- Lemon Juice (quantity not found in recipe sources)
- 1/4 teaspoon salt & 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon honey (or maple syrup)
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How to Make Arugula Pine Nuts And Parmesan Salad
- **Toast the pine nuts:** Spread pine nuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden brown. Let cool.
- **Prepare the vinaigrette:** In a small bowl, whisk together olive oil, Dijon mustard, white wine vinegar, honey (or maple syrup), salt, and pepper until well combined.
- **Assemble the salad:** In a large bowl, combine the arugula, toasted pine nuts, and Parmesan cheese.
- **Dress the salad:** Drizzle the Dijon vinaigrette over the salad and gently toss to coat.
- **Serve immediately:** Enjoy your delicious and easy arugula salad!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
30g
Fat
20g
Carbs
4g
