Tart Olive Oil Mayonnaise Recipe

Elevate your sandwiches and salads with this incredibly easy and flavorful homemade mayonnaise! Made with tart ingredients and high-quality olive oil, this recipe delivers a vibrant, tangy flavor that's far superior to store-bought. Learn how to make creamy, delicious mayonnaise in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 206.3 kcal
Protein 1g
Rating Be the first
Tart Olive Oil Mayonnaise 96

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tart Olive Oil Mayonnaise

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How to Make Tart Olive Oil Mayonnaise

  1. In a blender or food processor, combine the egg yolk, Dijon mustard, lemon juice, salt, and pepper.
  2. With the motor running on low speed, slowly drizzle in the olive oil until the mixture begins to thicken.
  3. Once the mixture has emulsified and thickened into a mayonnaise consistency, taste and adjust seasoning as needed. Add more lemon juice for extra tartness or salt and pepper to taste.
  4. Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

16g

Carbs

0g

Frequently Asked Questions

How long does it take to make Tart Olive Oil Mayonnaise?

Tart Olive Oil Mayonnaise takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Tart Olive Oil Mayonnaise?

Tart Olive Oil Mayonnaise has approximately 206.3 calories per serving, with about 1 g protein, 0 g carbohydrates and 35 g fat.

What ingredients do I need for Tart Olive Oil Mayonnaise?

The key ingredients for Tart Olive Oil Mayonnaise are Egg Yolks, Light Olive Oil, Salt, Fresh Lemon Juice, Black Pepper, Paprika. See the full list with measurements above.

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