Ingredients for Tart Olive Oil Mayonnaise
- Egg Yolks
- Light Olive Oil
- Salt
- Fresh Lemon Juice
- Black Pepper
- Paprika
- Cayenne Pepper
- Dry Mustard
- Garlic
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How to Make Tart Olive Oil Mayonnaise
- In a blender or food processor, combine the egg yolk, Dijon mustard, lemon juice, salt, and pepper.
- With the motor running on low speed, slowly drizzle in the olive oil until the mixture begins to thicken.
- Once the mixture has emulsified and thickened into a mayonnaise consistency, taste and adjust seasoning as needed. Add more lemon juice for extra tartness or salt and pepper to taste.
- Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
16g
Carbs
0g