Ingredients for Fresh Peach Dessert
- Graham Cracker Squares
- Butter
- Sugar
- Vanilla Pudding Mix
- Peach Gelatin
- 1 cup cold water
- Whipped Topping
- 4-5 medium ripe peaches
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How to Make Fresh Peach Dessert
- In a medium saucepan, combine 1 cup cold water, 1 (3.4 ounce) package instant vanilla pudding mix, and 1 (3 ounce) package peach-flavored Jell-O.
- Stir constantly over medium heat until the mixture comes to a rolling boil.
- Reduce heat to low and simmer for 1 minute, stirring continuously.
- Remove from heat and pour into a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate for at least 1 hour, or until completely thickened.
- While the pudding mixture chills, peel and slice 4-5 medium ripe peaches. Set aside.
- Once the pudding mixture is chilled, gently fold in 1 (8 ounce) container of whipped topping.
- Gently fold in the sliced peaches.
- In a food processor or blender, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted butter. Pulse until well combined.
- Press the graham cracker mixture into the bottom of a 9x13 inch baking dish or two 9-inch pie plates.
- Pour the chilled peach pudding mixture over the graham cracker crust.
- Refrigerate for at least 1 hour, or until set.
- Serve chilled, topped with additional whipped topping if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
114g
Fat
15g
Carbs
13g
