Ingredients for Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar
- Anjou Pears
- Lemon, Juice Of
- Parmigiano Reggiano Cheese
- 1/2 teaspoon balsamic glaze per serving (from prepared glaze)
- Red Wine Vinegar
- 1 teaspoon dark brown sugar
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How to Make Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar
- In a small bowl, whisk together 1 tablespoon balsamic vinegar, 1 teaspoon dark brown sugar, and a pinch of salt until the sugar dissolves.
- Halve and core 2 ripe but firm pears, leaving the skins on.
- Slice each pear half lengthwise into 6-8 thin slivers.
- Immediately drizzle pear slices with 1/2 teaspoon lemon juice to prevent browning.
- Arrange 4-5 pear slivers in a fan shape on each of 6 salad plates.
- Place a 1-inch cube of Parmigiano-Reggiano at the base of each pear fan.
- Drizzle each serving with 1/2 teaspoon of the prepared balsamic glaze.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
34g
Fat
12g
Carbs
4g