Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar Recipe

A stunningly simple yet elegant recipe inspired by Emilia-Romagna, the heart of Northern Italian cuisine! This recipe, adapted from Lynne Rossetto Kasper's *The Splendid Table*, features ripe pears perfectly complemented by sharp Parmigiano-Reggiano and a sweet-tart balsamic glaze. Best enjoyed immediately for maximum flavor and texture.

Prep Time 10 mins
Cook Time 10 mins
Calories 110.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar

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How to Make Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar

  1. In a small bowl, whisk together 1 tablespoon balsamic vinegar, 1 teaspoon dark brown sugar, and a pinch of salt until the sugar dissolves.
  2. Halve and core 2 ripe but firm pears, leaving the skins on.
  3. Slice each pear half lengthwise into 6-8 thin slivers.
  4. Immediately drizzle pear slices with 1/2 teaspoon lemon juice to prevent browning.
  5. Arrange 4-5 pear slivers in a fan shape on each of 6 salad plates.
  6. Place a 1-inch cube of Parmigiano-Reggiano at the base of each pear fan.
  7. Drizzle each serving with 1/2 teaspoon of the prepared balsamic glaze.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

34g

Fat

12g

Carbs

4g