Ingredients for Fresh Strawberry Pudding
- Fresh Strawberries
- Sugar
- Strawberry Jell O Gelatin Dessert
- Vanilla Instant Pudding Mix
- Milk
- Sour Cream
- Cool Whip
- Vanilla Wafers
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How to Make Fresh Strawberry Pudding
- In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. This should take about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- In a large bowl, gently mash half of the strawberries. Add the remaining whole strawberries.
- Pour the warm pudding mixture over the strawberries and gently fold to combine.
- Divide the pudding among individual serving dishes or a large bowl.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
- Before serving, garnish with fresh strawberries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
189g
Fat
81g
Carbs
25g
