Ingredients for Mom's Strawberry Pie
- 1 (9 inch) baked pie shell
- 2 pints fresh strawberries, sliced
- 1 cup water
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1/2 teaspoon lemon juice
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How to Make Mom's Strawberry Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently mix together the sugar (or Splenda), cornstarch, and lemon juice until smooth.
- Add the sliced strawberries and toss gently to coat. Let the mixture sit for about 10 minutes to allow the strawberries to release their juices.
- Pour the strawberry mixture into your prepared pie crust.
- Bake for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Once cooled, chill the pie in the refrigerator for at least 2 hours before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
114g
Fat
9g
Carbs
14g
