Ingredients for C N's Yummy Strawberry Pie
- 1 (9-inch) pre-made pie crust
- Fresh Strawberries
- Strawberry Jell O Gelatin Dessert
- 1/4 cup cornstarch
- 1 cup water
- 1/2 cup sugar
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- White Karo
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this C N's Yummy Strawberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make C N's Yummy Strawberry Pie
- Preheat oven to the temperature specified on your pie crust box.
- Pre-bake pie crust according to package directions. Let cool completely on a wire rack.
- In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup powdered sugar until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled pie crust.
- Wash and slice approximately 2 pounds of fresh strawberries into bite-sized pieces.
- Arrange the sliced strawberries neatly over the cream cheese layer.
- In a medium saucepan, whisk together 1 (3 ounce) package strawberry Jell-O, 1/4 cup cornstarch, 1 cup water, 1/2 cup sugar, 1/4 teaspoon salt, and 1/4 cup light corn syrup.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Reduce heat and simmer for 1 minute, stirring continuously.
- Carefully pour the hot Jell-O mixture over the strawberries in the pie crust.
- Refrigerate for at least 3-4 hours, or until the Jell-O is completely set.
- Once set, cut into slices and serve. Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
145g
Fat
33g
Carbs
19g
