Ingredients for Frida's Special Sauce
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How to Make Frida's Special Sauce
- Brown 1 lb ground beef in a large skillet over medium-high heat until cooked through. Set aside.
- Chop 1 medium onion. Add to the skillet and cook until golden brown, about 5-7 minutes.
- Return the cooked ground beef to the skillet and stir to combine with the onions.
- Add 1/2 cup ketchup (or more to taste, up to 2/3 cup for a sweeter sauce). Stir well.
- Add 1 medium green bell pepper, chopped.
- Stir in 1/3 cup heavy cream and a pinch of salt (or to taste).
- Simmer for 5-10 minutes, or until the sauce has thickened to your desired consistency. Adjust ketchup and cream as needed for sweetness and thickness.
- Serve over your favorite cooked spaghetti. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
33g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Sauces Lunch Main Dish Condiments Etc Beef Vegetables American Scandinavian European Fall Heirloom Historical Holiday Event Kid Friendly Spring Winter Swedish Stove Top Dietary Low Sodium Seasonal Low Carb Valentines Day Savory Sauces Ground Beef Low In Something Meat Equipment
