Ingredients for Apple Pan Walnut Cake
- 2 cups apple pie filling
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 teaspoon baking soda
- 1/2 cup vegetable oil
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 large eggs
- Sour Cream
- 1/4 cup butter
- 1/4 cup heavy cream
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How to Make Apple Pan Walnut Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Spread the 2 cups of prepared apple pie filling evenly in the bottom of the prepared pan.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Sprinkle the flour mixture evenly over the apple pie filling.
- In a separate large bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup vegetable oil, and 1/2 cup chopped walnuts.
- Pour the wet ingredients over the dry ingredients in the pan.
- Gently stir until just combined. Do not overmix.
- Spread the batter evenly in the pan.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the topping: In a small saucepan over medium heat, combine 1/2 cup packed brown sugar, 1/4 cup butter, 1/4 cup heavy cream, and 1/2 teaspoon vanilla extract.
- Cook, stirring constantly, until the mixture comes to a boil and thickens slightly (about 2-3 minutes).
- Remove from heat.
- When the cake is done, remove it from the oven and immediately prick the surface all over with a fork.
- Pour the hot caramel topping evenly over the hot cake.
- Sprinkle with the remaining 1/2 cup of chopped walnuts.
- Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
108g
Fat
11g
Carbs
14g
