Forktionary

Apple Pie Filling Canned Or You Can Freeze It Recipe

Say goodbye to Thanksgiving and Christmas pie-making stress! This recipe lets you make a big batch of delicious apple pie filling ahead of time – simply can it for later or freeze it for those busy holiday seasons. Imagine: perfectly spiced apple filling, ready in minutes, just waiting for a flaky crust. This versatile filling isn't just for pies; it's also amazing in cobblers or served warm with a scoop of vanilla ice cream. Get ahead of the game and make your holiday baking a breeze!

Prep Time 30 mins
Cook Time 50 mins
Calories 996.9 kcal
Protein 3g
Rating 3.3 (15 Reviews)
Apple Pie Filling Canned Or You Can Freeze It 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Filling Canned Or You Can Freeze It

  • 8-10 medium apples (about 6 cups sliced)
  • 1 ¾ cups granulated sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1 cup water
  • 2 tablespoons lemon juice
  • Yellow Food Coloring

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How to Make Apple Pie Filling Canned Or You Can Freeze It

  1. Sterilize six quart jars by washing them with soap and water, then placing them in a 215°F oven for at least 15 minutes. Leave them in the oven until ready to use.
  2. Peel, core, and slice 8-10 medium apples (about 6 cups sliced apples).
  3. In a large pot, combine 1 ¾ cups granulated sugar, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, ¼ cup cornstarch, and ¼ teaspoon salt.
  4. Add 1 cup water to the pot and cook over high heat, stirring frequently at first, then constantly until it boils.
  5. Bring to a rolling boil and cook for about 1 minute, or until the mixture thickens significantly.
  6. Remove from heat and stir in 2 tablespoons lemon juice and a few drops of food coloring (optional).
  7. Carefully pack the hot apple slices into the hot sterilized jars, leaving ½ inch headspace. Pour the hot sauce over the apples, leaving ½ inch headspace.
  8. Use a wooden spoon or spatula to gently push down the apples to eliminate air pockets. Do not overfill! (Leave that ½ inch headspace!)
  9. Wipe the jar rims clean. Place lids and rings on jars, tightening fingertip tight.
  10. Process jars in a boiling water bath for 20 minutes. OR: Freeze the filling in airtight containers for up to 3 months.
  11. To bake an apple pie using this canned filling: Bake at 425°F for 15 minutes, then reduce heat to 325°F and bake for another 40 minutes.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

864g

Fat

1g

Carbs

86g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Low Protein Healthy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something