Ingredients for Fried Bananas Bananas Fritas
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How to Make Fried Bananas Bananas Fritas
- Peel 2 ripe but firm bananas.
- Cut each banana in half lengthwise.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the banana halves to the skillet and cook for 2-3 minutes per side, until golden brown and slightly caramelized.
- Carefully stir in 1 tablespoon of dark rum (optional). Cook for another minute, allowing the rum to slightly reduce.
- Remove from heat and transfer the bananas to serving plates.
- Sprinkle generously with 1 tablespoon of granulated sugar and 1/2 teaspoon of ground cinnamon.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
108g
Fat
26g
Carbs
13g